Cracked Cornstarch cookies

Ingredients:

1 egg

Half a cup vegetable oil

150g butter (kept at room temperature)

One cup all purpose flour

One cup powdered sugar

3 cups cornstarch

1 teaspoon vanilla extract

11g baking powder

Instructions:

1-In a bowl mix the egg with oil, vanilla extract and powdered sugar.

2- Add butter to the mixture and combine until well incorporated.

3- Add flour, cornstarch and baking powder. Work the dough for 10-15 minutes or until you get a tender smooth texture.

4- Preheat your oven to 170 C.

5-Make small balls with the dough and put them on your baking pan covered with a parchment paper.

6-Bake the cookies for 15 minutes or until they take a light golden color and crack on top.

7-Let them cool down for a while before serving.

Bon appétit!