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Grilled langoustines with garlic and butter sauce
Ingredients: 6 langoustines 50g soft butter 2 garlic cloves, peeled and finely chopped juice of 1 lemon 1 tablespoon freshly chopped...

Tastes Avenue
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Split pea soup "Bessara"
Ingredients: 500g dried split peas 8 cups of water 4 cloves of garlic, crushed 3 tablespoons olive oil 1 teaspoon salt 1teaspoon black...

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Spanish Tortilla
Ingredients: 3 large potatoes 1 large onion 5 Eggs 2 cups vegetable oil for frying (you can use olive oil) Salt,to taste...

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Moroccan Shrimp Tagine
Quick and healthy recipe for seafood lovers! Ingredients: 250g peeled and deveined shrimp 1 chopped Tomato 1 small red pepper (finely...

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Moroccan bread “Batbout “
There are many different kinds of Moroccan bread made at home and Batbout is one of them. This special bread with a fluffy and chewy...

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Couscous with Vegetables and Tfaya
Couscous is a very common dish in Morocco. Composed of semolina grains, topped with vegetables, caramelized onions with raisins and meat...

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Moroccan Roasted Chicken “djaj m’hamar”
Moroccan Roasted Chicken is a classic Moroccan dish full of aromatics and Mediterranean spices, which gives it an incredible authentic...

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