Grilled langoustines with garlic and butter sauce

Ingredients:

6 langoustines

50g soft butter

2 garlic cloves, peeled and finely chopped

juice of 1 lemon

1 tablespoon freshly chopped parsley

Salt and freshly ground pepper

Instructions :

1-Fire up the grill

2-Beat the butter until really soft, then add the garlic, lemon juice, parsley and seasoning.

3-Cut each langoustine in half lengthways.

4- Brush langoustines with the  butter mixture

5-Place them on the hot side of the grill and allow  to cook for 2 to 3 minutes per side until they are slightly pink with opaque flesh.

6- Once the langoustines have finished cooking, remove from the grill and plate. Drizzle  with a touch of fresh lemon juice or melted butter. Serve immediately.

Bon appétit!