Spanish Tortilla

Ingredients:

3 large potatoes

1 large onion

5 Eggs

2 cups vegetable oil for frying (you can use olive oil)

Salt,to taste

Garnish(optional):

Broccoli

Surimi

Instructions:

1-Peel the potatoes and cut them into mediud sized cubes.

2-Peel the onion and dice it.

3- In a nonstick pan heat up the oil on medium heat.

4- Once the oil is hot, add the potatoes and onion. Cover and let cook until the potatoes become soft.

5- Once done, set a sieve over a bowl and drain the potatoes from oil.

6-In a large bowl break the eggs and beat them with an egg beater.

7- Season the potatoes with salt and add them to the eggs.

8-Mix gently all the ingredients with a spoon or a spatula.

9- Heat the same pan on a medium high and pour in the potato and egg mixture, spreading it evenly.

10-Cook for 1 minute and then lower the heat to medium, cooking until the eggs are completely set at the edges.

11-Once the bottom of the tortilla is cooked put a plate that’s at least as wide as the skillet upside down over the pan and flip the tortilla on the plate.

12-Cook the other side of the tortilla on low heat for 3-4 minutes or until done.

13-Transfer the tortilla to a serving platter garnish it with the broccoli and surimi and serve it hot, warm or cold.

Bon appétit!